· Caprese bruschetta.
· Dates filled with goat cheese honey and almonds.
· Tapenade and quail egg crostini.
· Arugula, parmesan and prosicutto rolls.
· Raspberry and camembert crostini with red wine jelly.
· Veggie Vietnamese Rolls with peanut sauce.
· Melon and chili cold soup with cruchy prosciutto.
· Tomato, cheese and fresh basil brochette with traditional Pesto.
· Shrimp prosciutto wrapped with coffee sauce.
· Pork spring rolls with sweet chili sauce.
· Sirloin brochette with Argentinian Chimichurri.
· Chicken curry fried wonton.
· Lamb brochette Morocco style with fresh yogurt sauce.
· Sesame seeds and honey red tuna crust.
· Chicken Satay brochette.
· Thai fishcake with fresh relish.
· Confit duck sopes with red wine and chocolate sauce.
· Shrimp sopes on chipotle creamy sauce and spinach salad.
· Marlin Tacos Nayarit Style with Mole Chocolate sauce.
· Huitlacoche Quesadillas with roasted corn and fresh coriander.
· Coconut shrimp with mango, orange and mint sauce.
· Tropical Shrimp ceviche, with coconut milk, mango and fried plantain.
· Bruschettas – tomato, olives, mozzarella cheese and pesto/caramelized onion, goat cheese and nuts.
· Fresh Red Tuna sashimi, fried shallots and soy-lime sauce.
· Lebanese style lamb brochettes with Yufka bread and yogurt sauce.
· Vegetarian Vietnamese Rolls with Thai peanut sauce.
· Red Tuna from the Bay sealed, sesame seeds crust, quinoa salad and teriyaki sauce.
· Grilled Mahi-mahi, couscous salad orange flavored with dried fruits, passion fruit and roasted chili sauce, spinach salad.
· Filet Mignon goat cheese crust, baby potatoes rosemary and paprika flavored, Oporto and dates sauce.
· Giant Shrimps wrap with bacon, stuffed with cheese, coffee liquer flambeé, seasonal veggies sauteé and grilled Portobello.
· Chicken breast, stuffed with cream cheese, spinach and roasted corn, sweet potatoes pureé, Amaretto Honey sauce.
· Duck Magret, apple and sweet potatoes gratin, fruit of the forest jelly with cardamom essences and fried sweet potatoes.
· Grilled Lamb Rack, almond crust, red wine and prunes sauce, roasted garlic mash potato, arugula and black olives salad.
· Madras Chicken curry, seasonal veggies and Basmati rice/Jasmin rice.
From Asia with Love
· Pork Spring Rolls.
· Crispy Wonton stuffed with shrimp curry.
· Vietnamese Veggie Rolls.
· Chicken Satay Brochette with Thai peanut sauce.
Italian Flavors
· Mix of bruschettas.
· Small pizzas.
· Prosciutto rolls with arugula and parmesan.
· Homemade stuffed focaccia bites.
Made in MÉXICO
· Totopos and fresh guacamole.
· Seafood stuffed chilis.
· Pumpkin flowers quesadillas.
· Chicken in “Mole” sauce sopes.
Cold meats and cheeses platte
· Cold meat selection.
· Cheeses tasting.
· Marinated olives.
· Jam, chutneys and preserves.
· Homemade bread.
· Chocolate and almonds marquise, passion fruit sorbet and roasted coconut.
· Cardamom Crème Bruleê served with fresh fruits compote with Raicilla and worm salt.
· Orange and Basil Pannacotta with grapefruit tequila flambeé.
· Chocolate Mousse, seasonal fresh fruit brochettes, spices syrup and nuts.
· Guavas in red wine with Charanda and goat cheese cream and fresh mint.
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