Do you want to open your gastronomic business? We take care of everything. Integral advice for bars, cafes, hotels and restaurants of big and small companies.
We provide customized solutions for the general organization of your business:
• Gastronomic Space Design
• Menu and Cost Design
• Administrative Formats
• Service Manuals
• Team Training
• Organization of the Opening Event.
We adapt your idea in a functional way, for the best performance of the capacity and distribution of the place. We design your spaces (kitchen, bar, lounge), giving an optimal and elegant result.
We design your menu according to your gastronomic proposal. We plan your menu with standardization of recipes and costs, maximizing the performance of your products. From breakfasts, elegant dinners to specializations (vegans, vegetarians, cooking thematic).
We facilitate the administration of your business through simple formats. Strategy and logistics with suppliers. Cost control with inventory formats.
We design process logistics achieving standardization in the service for the best customer service, which will allow to maintain consistency and provide the highest quality.
We train your kitchen, bar and service team to provide your customers with attention and excellence. We develop human capabilities and resources for mutual benefit, which is the key to success, so that we can achieve growth as individuals and as a company.
We organize your opening event in coordination with your team. We advise your staff to ensure the greatest success of the event.
We are a comprehensive company of events, advice and various gastronomic services with a proposal never seen before...
