Caprese Brochettes
with Pesto from our garden.
Goat cheese with honey stuffed dates
topped with toasted almonds.
Prosciutto rolls
with parmesan and arugula.
Camembert and raspberry Crostini
with red wine jelly.
Veggie Vietnamese Rolls
served with Thai peanut sauce.
Fresh Tuna tropical tartar from the Bay
over a fried taco and avocado mousse.
Shrimp Tropical Ceviche
- coconut milk, mango, cilantro and fried plantain.
Roast Beef Bruschetta
with homemade mustard, and red wine caramelized onion.
Smoked Salmon Grissini
with cream cheese, dill and capers and red onion.
Traditional Peruvian Ceviche
- catch of the day, lime, cilantro over sweet potatoes.
Fresh Tuna from the Bay Sashimi
- chili, soy-citrics sauce, and sliced fried onion.
Stuffed shrimp with cheese,
wrapped in bacon with coffee liquor reduction.
Marinated Pork fried spring rolls
served with sweet chili sauce.
Beef Brochettes
served with Chimichurri sauce.
Lamb Brochettes moroccan style,
served with yogurt and mint sauce.
Chicken Satay
with pineapple and chili, served with Thai peanut sauce.
Shrimp Sopes
with chipotle flavors on organic red corn dough topped with relish.
Cochinita Pibil Tacos,
slowcooked 12hs. in our woodoven served with Xnipec.
Coconut Shrimp
with mango-chipotle dressing.
Fish Eggs Tacos
- prepared Provenza style, garlic, white wine and parsley.
Prosciutto and cheese “croquetas”
with traditional Aioli.
Argentinian Choripan
- on mini baguette, mayo and Chimichurri sauce.
Pork Belly Tacos,
slowcooked 5hs. in woodoven, Dark Beer and Agave sauce.
Roasted Veggies and goat cheese quiche
served with Pesto from our garden.
Confit Octopus brochette
served with, spicy potatoes paprika flavored.
Shrimp Rissois (portuguese empanada),
with Habanero ashes aioli.
Smoked Marlin Corviche
with cilantro-garlic aioli.
Lamb Indian curry
served with Basmati rice.
Argentinian Beef Empanada
with Chimichurri.
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